BLYTHEWOOD – Mark your calendars and bring your appetite – the 6th Annual Doko Ribfest Cook-Off will be back March 8. Grill masters are firing up their smokers and grills and bringing their A-game. With cooks from near and far showcasing their rib-cooking prowess, organizers say festival goers are in for a mouthwatering experience they won’t want to miss.
“And that’s not all,” said Ribfest co-chair Mike Ross. “Ribfest is more than just incredible barbecue! We’re turning up the heat with live music from local bands. Plus, a variety of vendors will be on-site, offering everything from unique crafts to delicious snacks and sweets. And, of course, we’ve got the beer to keep you refreshed as you savor the festivities.”
Kids will enjoy a day filled with fun, food, & music while adults can soak in the vibrant atmosphere and savor the flavors of a true culinary showdown. Whether you’re there for the barbecue or just looking for an amazing day out, Ribfest has something for everyone.
“If you’re a barbecue enthusiast or pitmaster and think you’ve got what it takes to impress the judges, then be sure to register,” Ross said.
Registration is open for cooks who want to battle it out for the title of Ribfest Champion. Vendor spots are limited, so don’t wait to claim your place.
Click on the Events tab at http://www.blythewoodchamber.com/ to register.
