A food preservation and canning class will be held at Spring Valley Presbyterian Church on Sparkleberry Lane, across from Spring Valley High School, Aug. 11, 10 a.m. – 2 p.m. Cost is $30. Nancy Harrison, Clemson Extension Agent will teach the class, which is sponsored by the Sandhill Farmers Market.
The class includes an introduction to principles for safely preserving fruits and vegetables by pressure and boiling water bath canning methods,and participation in a canning demonstration. Participants will receive a Ball Blue Book Guide to Preserving and a jar of freshly canned food. Pickle making will also be discussed.
Contact Nancy Harrison at 803-874-2354 ext.113 or email: [email protected]. Mail payment for the class ($30) to P. O. Box 161, St. Matthews, S.C. 29135 and make the check out to Clemson University.
